Double Layer Coconut Cake Recipe

A white cake recipe with a coconut twist. Place 1 cake layer on a serving platter. If you want a more intense coconut flavor add a teaspoon or two of coconut extract.

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Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes.

Double layer coconut cake recipe.

To add the coconut flakes or shredded coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut. Top with second layer of cake. Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer. Coconut cake just got easier.

Sprinkle remaining coconut over top and sides of cake pressing to adhere. Whisk the cake flour baking powder baking soda and salt together set aside. Combine 2 1 4 cups flour baking powder and salt stirring with a whisk. Cut each cake horizontally to make 2 layers.

Top with cream cheese icing and a sprinkle of coconut for a cool delicious dessert. Make a sheet cake instead of a layer cake for a dessert that s as easy as it is delicious. Top with remaining layer cut side down. Sprinkle with 1 2 cup coconut.

To assemble place one cake layer on a cake stand. Butter three 9 inch round cake pans and line the bottoms with parchment paper. Chill for at least 2 hours and up to a day. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on.

Spread remaining frosting on top and sides. Top with second cake layer. Preheat oven to 350 f 177 c. Coat 2 9 inch round cake pans with cooking spray dust with 1 tablespoon flour.

Position racks in the middle and lower third of the oven and preheat to 350 degrees f. Add a large amount of frosting to top and smooth with an offset spatula. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. Place sugar and butter in a large bowl.

Apply frosting to entire cake. Beat with a mixer at medium speed until well blended for about 5 minutes. I had some coconut in my fridge that needed to be used and this is what i came up with. Spread with 1 1 2 cups frosting.

Combine 2 1 4 cups flour baking powder and salt stirring with a whisk.

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